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If I feel a bone in fish I am done eating it, hence why I rarely eat Salmon anymore. I also don't like whole tomato's all that much, but I do like ketchup and pasta sauce. I don't like onions, peppers, and celery; they have to be very finely ground into something for me to eat it (not a fan of the taste or texture). I also don't like to eat pea's (taste again) so I end up moving them to the side with everything that has them as an ingredient. Bean sprouts and most vegetables that are in asian dishes I don't like based on taste. I don't like like any fruits that end in berry or melon. I also don't like to eat yogurt or cottage cheese.
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