Quote:
Originally Posted by UncleWede
I had a Manhattan with a bullit Rye, some vermouth waved over the mixer, and a few sprinkles of Rhubarb bitters. Fruity yet biting. Never have Rye before, and don't think I've ever ventured into anything with rhubarb, drinking or otherwise. Would order again.
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So...did you get the dark maraschino cherry in it? Manhattan's need the dark cherries - and a touch of the syrup.
Damn cherries are $20 a jar...