01-07-2020, 02:32 PM | #793 | |
"Salud"
14037
Rep 4,692
Posts
Drives: F01 & F15 / Mineral White
Join Date: May 2013
Location: The GYM! (The Burbs - N TX)
|
Quote:
Let me know when you are out this way. In the meantime, lemme know if you need the recipe. |
|
Appreciate
0
|
01-07-2020, 03:02 PM | #794 |
Long Time Admirer, First Time Owner
18176
Rep 9,389
Posts |
|
Appreciate
0
|
01-07-2020, 03:06 PM | #795 |
Chef
928
Rep 1,059
Posts |
Here is the short ribs that I made over the weekend. Heavenly stuff.
|
Appreciate
5
|
01-07-2020, 03:49 PM | #797 |
I'll get back to you
7572
Rep 2,132
Posts |
__________________
2018 Stinger GT
2009 E90 N51 /Active Autowerke Stage 2 tune/BMW Performance Exhaust/ Countermeasure enthusiast. |
Appreciate
0
|
01-07-2020, 04:30 PM | #798 |
"Salud"
14037
Rep 4,692
Posts
Drives: F01 & F15 / Mineral White
Join Date: May 2013
Location: The GYM! (The Burbs - N TX)
|
|
Appreciate
0
|
01-07-2020, 10:20 PM | #799 |
Long Time Admirer, First Time Owner
18176
Rep 9,389
Posts |
OR, you could come west young man and have tacos de pappas con carne (de pavo) and avocados from the back yard!!!
__________________
I have romped on her and I giggled like a drunk infant the entire time. - Sedan_Clan
|
Appreciate
0
|
01-08-2020, 07:16 AM | #800 |
Colonel
2432
Rep 2,526
Posts |
Just realized I forgot to post my Christmas dinner.
22lb Prime Rib! |
Appreciate
2
upstatedoc7572.00 RickFLM411002.50 |
01-08-2020, 12:03 PM | #801 |
Second Lieutenant
1126
Rep 265
Posts |
Nice looking prime rib!
I have been trying new things whenever I get a chance lately. This time it was lamb chops. I got the full rack from costco, cut them into chops, marinated over night in olive oil, minced garlic and minced rosemary. Tossed them on the grill, and a little salt. I was expecting to eat them myself, my kids are 9, 6, and 4... I was mistaken. I only got one bite, the kids devoured these things. My 6 year old ate 2 chops and then asked 'is this cow?' I said no, its lamb. She replied 'I don't want to eat a cute little lamb...but its SO good (and she took another bite)' |
Appreciate
2
upstatedoc7572.00 RickFLM411002.50 |
01-08-2020, 12:23 PM | #802 |
Major General
4231
Rep 5,732
Posts
Drives: 2019 M2 Competition
Join Date: Nov 2007
Location: Orange County, CA
|
Fried cod with veggie stir fry over rice
|
Appreciate
0
|
01-11-2020, 09:50 AM | #804 |
Banned
13874
Rep 14,519
Posts
Drives: Audi S3....don't judge me
Join Date: May 2017
Location: Alph Ceti VI
|
Lamb chops
. |
Appreciate
0
|
01-11-2020, 09:58 AM | #805 |
Banned
3084
Rep 381
Posts
Drives: '21 330i xDrive
Join Date: Dec 2009
Location: Chicago, IL
|
why is your broccoli/cauliflower purple?
|
Appreciate
0
|
01-19-2020, 10:57 AM | #807 |
Lieutenant General
34193
Rep 11,637
Posts
Drives: 2015 BMW i8, E63 M6, 328d
Join Date: Jun 2015
Location: Southeast United States
|
Drinks and Dinner over the weekend. Amazing bartender. Martinis were perfect. Chargrilled oysters and steak were sublime.
__________________
Several actors have played James Bond, Sean Connery IS James Bond...
Sir 7ewis, 7X FIA Formula One World Championship, World Driving Champion. 100 Wins. 101 Pole Positions. 54 Fastest Laps. Actual Rain Master. Leave me to it, Bono. One Race Win in each of his 15 years in F1. Most Laps Led in Formula One. The Centurion. |
Appreciate
2
cmyx6go15857.50 upstatedoc7572.00 |
01-19-2020, 11:26 AM | #809 | |
Colonel
15858
Rep 2,046
Posts
Drives: 2022 X6///M Comp
Join Date: Aug 2015
Location: NYC
|
Quote:
|
|
Appreciate
1
MKSixer34192.50 |
01-20-2020, 07:02 AM | #811 |
Colonel
15858
Rep 2,046
Posts
Drives: 2022 X6///M Comp
Join Date: Aug 2015
Location: NYC
|
I see you're enjoying that Red Schooner.
__________________
I thought I was a good person but the way I react when people drive slowly in the left lane would suggest otherwise
|
Appreciate
1
MKSixer34192.50 |
01-20-2020, 07:06 AM | #812 |
Lieutenant General
34193
Rep 11,637
Posts
Drives: 2015 BMW i8, E63 M6, 328d
Join Date: Jun 2015
Location: Southeast United States
|
__________________
Several actors have played James Bond, Sean Connery IS James Bond...
Sir 7ewis, 7X FIA Formula One World Championship, World Driving Champion. 100 Wins. 101 Pole Positions. 54 Fastest Laps. Actual Rain Master. Leave me to it, Bono. One Race Win in each of his 15 years in F1. Most Laps Led in Formula One. The Centurion. |
Appreciate
1
cmyx6go15857.50 |
01-20-2020, 09:27 AM | #813 |
Second Lieutenant
1126
Rep 265
Posts |
I did a preparation that I have read about but never seen done.
These are Branzino (european sea bass), I put slices of lemon, slices of shallot, and a sprig of rosemary in the cavity. The interesting part is making a salt dome over the fish and then putting it in the wood oven. This is a great way to cook a fish, the moisture is locked in, but you have to be careful to not drop pieces in the salt. Next time I will do a bigger fish, a little less surface area to the volume of the meat (I intended to get red snapper, but it was out). Two other things I will do, give the pan a coat of olive oil, or better yet a piece of parchment paper (Cleaning the pan was a bitch), and give the fish a coat of oil before packing it with salt. The skin did come off nicely, but I could see that being a potential problem. |
Appreciate
1
MKSixer34192.50 |
01-21-2020, 11:33 AM | #814 |
Second Lieutenant
1126
Rep 265
Posts |
In related news, I have been feeding a sourdough culture for the last few days, I think its about ready to produce some delicious loaves of bread.
Its a lot like having a pet, feeding it every 12 hours and such. But once its fully active, you can slow it down in the fridge. We'll see how it goes, I have done loaves of bread in the wood fired oven before, but not from a 'natural' starter, I did a poolish (for anyone whis interested). I also think I have a good idea on how it 'inject steam' We shall see. |
Post Reply |
Bookmarks |
|
|