12-26-2019, 06:19 PM | #749 |
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12-26-2019, 07:23 PM | #750 |
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Did a bigger roast than we really needed, so we’ll be doing round two with the leftovers tonight.
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12-31-2019, 05:35 PM | #751 |
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Australian wagyu burgers with:
Homemade rolls Home cured maple bacon Homemade Mac n. Cheese with cheddar, Swiss, Monterrey jack, and parmigiana reggiano Beer is a local DIPA |
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12-31-2019, 07:02 PM | #752 |
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Tonight will be surf and turf.
8 oz filets 6 oz lobster tails Roasted russet potatoes Sautéed broccoli, carrots, & onions Homemade lava cakes for dessert Pictures to follow |
12-31-2019, 07:09 PM | #753 |
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Nice. Sounds like quite an undertaking. We just finished our filets and working on finishing up the wine.
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12-31-2019, 09:32 PM | #755 |
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12-31-2019, 10:40 PM | #756 |
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I *hate* this damn thread. Always shows me what I'm missing.
Yes, that's the green-eyed monster in me showing through. Maybe when I retire in a few years I'll take some cooking classes and learn how to do something besides boil water.
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01-01-2020, 01:43 AM | #757 |
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01-02-2020, 11:20 AM | #758 | |
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Notice I don't mention about the cost because it is not cheaper once you nail your skill and technique and start getting more expensive meat |
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01-02-2020, 11:40 AM | #759 |
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You didn't post yours......
so I dug up one of mine from earlier..... |
01-02-2020, 12:18 PM | #760 |
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Thanks for backfilling me! I forgot to take one!!
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01-02-2020, 07:48 PM | #761 |
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I was going to start another thread but decided to sneak this in here:
What is everyone using for cutting boards? I have some Oxo and other non-wood boards that I put in the dishwasher and replace every so often. I was considering trying a nice (decent not top of the line) wood board again. It requires more maintenance but is better on knives and the plastic board, once sliced into, don’t have the anti-bacteria advantage I thought they did based on some recent reading. Anyway just wondering what others use and suggestions. Boos? Virginia Boys? I’m sure someone here has accumulated some knowledge they can share.
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01-02-2020, 08:39 PM | #762 | |
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01-02-2020, 08:45 PM | #763 |
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A big thank you to Violator for the excellent bottle of wine...
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01-02-2020, 11:15 PM | #764 | |
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For the rest of the time after that class, the teacher called me into the beginning of each class to show off how I almost sanded off my pinky with a belt sander on said pig
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01-03-2020, 09:06 AM | #765 | |
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For prep, I just use the plastics. |
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01-03-2020, 11:20 AM | #766 | |
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01-03-2020, 11:32 AM | #767 | |
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01-03-2020, 11:34 AM | #768 |
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Presumably you like the Boos?
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01-03-2020, 11:36 AM | #769 | |
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01-03-2020, 11:57 AM | #770 | |
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For carving and slicing pizzas, we've had a Crate and Barrel board that was a wedding gift. https://www.crateandbarrel.com/maple...-board/s315202 It's held up pretty well for the price. Disinfect with white vinegar spray to kill bacteria and treat them well with regular oilings and a good wood board should last basically forever. |
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