| 01-25-2024, 04:34 PM | #9351 |
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Second Lieutenant
 
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Broiled pork country rib....
....with Sweet Baby Ray's sauce plus fried potatoes and kale.
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| 01-25-2024, 06:50 PM | #9352 |
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Crusty Old Navy Chief
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Well, all of a sudden the better half piped up with; I'm tired of pizza...
How can someone be tired of Pizza is beyond my comprehension. No problemo, it will be in the Thursday night concoction rotation. P.S.: The other half is already on its way to the septic tank  |
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| 01-26-2024, 04:58 PM | #9353 |
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Cailín gan eagla.
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Tenderized and breaded butterfly-cut chicken breast stuffed with a mix of Italian deli and four cheese Italian blend. With Orso and diced tomatoes.
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| 01-26-2024, 05:38 PM | #9354 |
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Private First Class
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Beef and broccoli stir fry, with some sausage thrown in for good measure. Do not adjust the tint on your picture tube.. the rice is black in color.. Lundberg black pearl rice..
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| 01-26-2024, 05:44 PM | #9355 | |
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Cailín gan eagla.
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Quote:
EDIT: I found that several stores in my area carry the brand. |
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| 01-26-2024, 05:45 PM | #9356 |
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Colonel
 
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Veggie entree tonight. Braised fennel and potatoes. Recipe from Bruno Albouze.
1 medium-large fennel bulb with 2 inches of stalks 3-4 small potatoes EVOO butter salt and pepper 1/2c chicken stock or bouillon cube + 1/2 c water tamari or soy sauce Slice fennel bulb thinly, chop stalks. Quarter potatoes. Heat oil and butter, add fennel and sautee for 10 minutes, stirring often. Add potatoes and sautee for 5 minutes, stirring often. Add stock and tamari, cover and simmer until potatoes are done, approximately 20 minutes. Correct seasoning, plate and serve. Outstanding flavor and texture. Satisfying. And healthy! |
| 01-26-2024, 05:50 PM | #9357 | |
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Private First Class
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Quote:
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| 01-26-2024, 06:06 PM | #9358 |
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Naval Aviator
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Seafood Gumbo...
Some comfort food for the 'harsh SoCal winter'...
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| 01-26-2024, 06:13 PM | #9359 |
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Private First Class
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Looks good. I love stews and soups, And same for seafood . Never made a gumbo..
Think it's time...
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| 01-26-2024, 06:20 PM | #9360 |
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Crusty Old Navy Chief
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Creamy Lemon Shrimp Pasta
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| 01-27-2024, 08:11 AM | #9363 | |
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Recovering Perfectionist
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Quote:
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| 01-27-2024, 01:12 PM | #9364 | |
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General
 
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Quote:
I'll go through it, basically it's boiled potatoes, parsnip, carrots Italian cabbage, boiled eggs, gherkins,onions which are all chopped up and with garden peas and sweetcorn, layered in a large ceramic bowl with mayonnaise mixed in, then set in the fridge. Needless to say it's all gone now. |
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| 01-27-2024, 04:37 PM | #9365 | |
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Crusty Old Navy Chief
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Quote:
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| 01-27-2024, 04:52 PM | #9366 |
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Cailín gan eagla.
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Hot chicken sandwich with St-Hubert's gravy.
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| 01-27-2024, 05:41 PM | #9367 |
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Free Thinker
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Chicken Piccata, roasted Yukon potatoes, corn.
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| 01-27-2024, 06:14 PM | #9368 |
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Crusty Old Navy Chief
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Back on the menu...
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| 01-27-2024, 07:38 PM | #9369 |
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Long Time Admirer, First Time Owner
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I walked in the house and SOMETHING smelled amazing!!
Turns out I’m eating lentils and queso fresco
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I have romped on her and I giggled like a drunk infant the entire time. - Sedan_Clan
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| 01-28-2024, 10:14 AM | #9370 | |
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General
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Quote:
Just back from a new for us restaurant we tried, the Whyteleafe Grille & Bar in the 'Caterham pit' (yes where the original Caterham sports cars were supplied from) having a Caesars hot chicken salad with a pint of Bud then a milkshake to die for followed by a cappuccino. |
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| 01-28-2024, 11:09 AM | #9371 | |
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Crusty Old Navy Chief
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Quote:
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