12-08-2022, 11:29 AM | #67 |
Brigadier General
![]() 2597
Rep 3,534
Posts |
Some Christmas Cookies I made this week. Snickerdoodles, Jam Thumbprints, Soft Molasses, and Chocolate Peppermint Crunch Cookies.
![]() Cookie Anyone? by lennycarl08, on Flickr |
Appreciate
7
T0RM3NT3314.50 Lady Jane62786.50 stein_325i24849.00 M_Six14989.00 JJ 911SC19768.50 chassis6009.50 tranquility2934.50 |
12-10-2022, 11:19 PM | #69 |
Free Thinker
![]() 14989
Rep 7,414
Posts |
Wifey made her killer Challah today. Great with dinner, but awesome as French Toast. Wifey is a pro when it comes to Challah.
![]()
__________________
|
Appreciate
7
|
12-10-2022, 11:21 PM | #70 |
Ring Leader of G8X Haters
![]() 24849
Rep 8,747
Posts |
That is some delicious looking Challah!
__________________
Current Garage: 2022 Mercedes-Benz S 580 / 2023 Genesis GV70 2.5T / 2007 Mercedes-Benz E 350 / 1999 Mazda MX-5 Miata
Retired: '95 E36 325i 5MT / '04 E46 330i 6MT / '05 E83 X3 3.0i / '11 E90 335xi / '17 G30 540i / '19 F87 M2C 6MT / '19 MB CLS 53 / '20 MB GLC 300 |
Appreciate
0
|
12-10-2022, 11:59 PM | #71 |
Free Thinker
![]() 14989
Rep 7,414
Posts |
__________________
|
Appreciate
0
|
12-12-2022, 10:42 PM | #72 |
Colonel
![]() 5220
Rep 2,790
Posts
Drives: '09 E90 M3 - IB
Join Date: Feb 2012
Location: 93 million miles from the Sun
|
Been learning to make French Bread. True French Bread has only 4 ingredients---flour, water, yeast, salt.
So rewarding to eat it right when it comes out of the oven! Made these yesterday. ![]()
__________________
|
Appreciate
6
|
12-13-2022, 12:14 AM | #73 | |
Free Thinker
![]() 14989
Rep 7,414
Posts |
Quote:
![]()
__________________
|
|
Appreciate
1
dogbone5220.00 |
12-13-2022, 07:53 PM | #74 |
Crusty Old Navy Chief
![]() 19769
Rep 1,669
Posts
Drives: 2022 X3 M40i, 1983 911SC
Join Date: Jan 2021
Location: Ottawa
|
Shortbread Cookies in waiting; Chocolate, Pistachio, Cranberry and Pecan.
|
Appreciate
5
|
12-14-2022, 05:17 AM | #75 |
Cailín gan eagla.
62787
Rep 916
Posts |
|
Appreciate
0
|
12-17-2022, 09:44 AM | #77 |
Cailín gan eagla.
62787
Rep 916
Posts |
Going in the oven at 250°F for about 60 minutes. Stay tuned.
![]() Old Fashioned Cretons Recipe Ingredients: 1 pound Pork (minced, more fat than lean) 1 cup Dry Bread Crumbs 1 Onion (grated) 2 cloves Garlic (minced) Salt And Pepper to taste. ½ teaspoon Ground Cloves ½ teaspoon Cinnamon (or to taste) 1 cup heavy cream (18%) Directions: 1. Place all the ingredients in a saucepan. Mix together, cover and cook over low heat for 1 hour. Stir once or twice during the cooking period. When cooked, pour into a bowl, cover and refrigerate. 2. This pâté is served cold. |
Appreciate
3
|
12-17-2022, 11:51 AM | #78 |
Cailín gan eagla.
62787
Rep 916
Posts |
Made five containers. Some will be gifted. Currently baking a couple of French baguettes to complement the cretons.
![]() |
Appreciate
3
|
12-17-2022, 03:42 PM | #80 |
Crusty Old Navy Chief
![]() 19769
Rep 1,669
Posts
Drives: 2022 X3 M40i, 1983 911SC
Join Date: Jan 2021
Location: Ottawa
|
|
Appreciate
2
Lady Jane62786.50 stein_325i24849.00 |
12-18-2022, 11:55 AM | #81 |
Cailín gan eagla.
62787
Rep 916
Posts |
Yes, I saw those on Amazon for $20-$25. I might just get me a present. Because I need another kitchen gadget.
![]() |
Appreciate
3
|
12-24-2022, 12:44 PM | #82 |
Crusty Old Navy Chief
![]() 19769
Rep 1,669
Posts
Drives: 2022 X3 M40i, 1983 911SC
Join Date: Jan 2021
Location: Ottawa
|
Inspired by LJ post
|
Appreciate
3
|
01-02-2023, 12:07 PM | #83 |
Colonel
![]() 6010
Rep 2,211
Posts
Drives: BMW G01 X3, 9Y0 Cayenne S
Join Date: Mar 2019
Location: Einbahnstraße
|
First of the year!
1/3 whole rye 2/3 unbleached white all purpose salt yeast water Last edited by chassis; 01-02-2023 at 07:51 PM.. |
Appreciate
5
|
01-17-2023, 03:17 PM | #85 |
Enlisted Member
![]() 51
Rep 31
Posts |
Some delicious looking baked goods in this thread!
Not to derail it, but does anyone also do pickles / preserves / jams, etc? Always looking for new ideas ![]() |
Appreciate
0
|
01-17-2023, 04:05 PM | #86 | |
Cailín gan eagla.
62787
Rep 916
Posts |
Quote:
|
|
Appreciate
5
|
01-20-2023, 04:17 PM | #87 |
Colonel
![]() 5220
Rep 2,790
Posts
Drives: '09 E90 M3 - IB
Join Date: Feb 2012
Location: 93 million miles from the Sun
|
My latest attempt at French bread. I got a new baking stone that is 20" long so I can make bigger loaves. This one was slightly longer than 20" because it was the only one I baked and I put it on the stone diagonally.
![]() The dough ball usually yields three loaves of this size. But on this go-around, I took the other two portions of dough and made pizza with them. The crust was awesome! ![]() ![]() ![]()
__________________
|
Appreciate
5
|
01-21-2023, 02:40 PM | #88 |
Cailín gan eagla.
62787
Rep 916
Posts |
Baguette with poppy seeds this time around. I kept half the dough to make a pizza based on dogbone idea. And will probably add ground beef as per chassis recipe.
![]() |
Appreciate
3
|
Post Reply |
Bookmarks |
Thread Tools | Search this Thread |
|
|