| 08-13-2023, 09:06 PM | #155 | |
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Protein powder based cake before & after blueberry’s
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| 08-30-2023, 04:24 PM | #156 |
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Cailín gan eagla.
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Crappy weather? Make bread.
 Two banana and nuts loaves. |
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| 08-30-2023, 05:46 PM | #158 | |
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Cailín gan eagla.
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Set your oven on bread proof (100°F) for 20 minutes. Remove from oven and knead by hand then return to the oven for a second 20 minute rise. Then cook at 375°F for about ±30 minutes (In a metal pan but 350° in a glass pan.) Keep an eye on it for firmness. Place a pan of water along with bread for a better crust. |
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| 08-31-2023, 09:43 PM | #160 |
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Nice knife work on the butterfly step. I am not patient enough and often cut through, creating the possibility for melted cheese to leak out!
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| 09-01-2023, 10:27 AM | #161 | |
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Cailín gan eagla.
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| 09-02-2023, 05:46 PM | #162 |
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Making a Focaccia bread. It's going to be good for breakfast tomorrow with salmon and cream cheese. stein_325i
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| 09-02-2023, 05:47 PM | #163 | |
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Retired: '95 E36 325i 5MT / '04 E46 330i 6MT / '05 E83 X3 3.0i / '11 E90 335xi / '17 G30 540i / '19 F87 M2C 6MT / '19 MB CLS 53 / '20 MB GLC 300 |
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| 09-02-2023, 07:45 PM | #164 |
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Looks great!
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| 09-03-2023, 08:00 PM | #165 |
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My wife and I moved to Florida last summer (2022) and every restaurant offers Key Lime pie for dessert. I am allergic to wheat (Celiac's Disease) and nobody offers a gluten free graham cracker crust so I learned to make Key Lime Pie using gluten free graham cracker crust. Since last summer I have discovered that ginger snaps makes a really good crust for Key Lime pie. This was my first attempt last summer. I even whipped the meringue by hand. The pie without meringue was this past Thanksgiving.
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| 09-03-2023, 08:29 PM | #166 | |
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| 09-09-2023, 06:35 AM | #167 |
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Sandwich Bread and Key Lime Pie
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| 09-13-2023, 04:49 PM | #168 |
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Just a couple of French baguettes with sesame and poppy seeds.
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| 09-18-2023, 04:37 PM | #169 |
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Making Chow-Chow with green and not quite ripened tomatoes.
Parboil the tomatoes, drain, then add spices, vinegar and sugar. Bring to a boil slowly then pour in Mason jar. Ready to eat now but I'll let sit for a few weeks. |
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| 09-18-2023, 06:33 PM | #170 |
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Baker dozens...
Rolls for many Dinners to come |
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| 09-22-2023, 08:25 PM | #171 |
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Ice Wine Hot Pepper Jelly
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| 09-26-2023, 07:55 PM | #172 |
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Tomorrow Morning Breaky
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| 09-30-2023, 08:47 PM | #173 |
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Usual bake. 2/3 whole rye and 1/3 unbleached white all purpose.
Last edited by chassis; 10-01-2023 at 12:01 AM.. |
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| 09-30-2023, 10:39 PM | #175 | |
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 ...or a typo. Fixed it! Last edited by chassis; 10-01-2023 at 12:01 AM.. |
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