| 11-25-2021, 08:32 PM | #67 |
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Not the most difficult to make and the ice cream certainly makes it better.
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| 11-25-2021, 08:51 PM | #69 |
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Baklava
Walnuts, honey and phyllo. So good! |
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| 11-26-2021, 02:27 AM | #70 | |
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| 12-06-2021, 03:50 AM | #71 |
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Had this dessert at Cafe Rouge yesterday, forgot the name but was nice.
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| 12-06-2021, 08:59 PM | #72 |
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Stollen baked and wrapped, to be sliced at Christmas.
250g flour weight, 300g marinated fruit and nuts weight, highly enriched with butter, eggs, milk and sugar. Pierced after baking and liberally coated with melted butter, then coated with powdered sugar. Wrapped tightly with foil and plastic, stored cold until Kris Kringle slides down the chimney. |
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| 12-12-2021, 04:35 PM | #73 |
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Cailín gan eagla.
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Last edited by Lady Jane; 01-06-2022 at 05:38 PM.. |
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| 12-12-2021, 10:41 PM | #74 |
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Had some tres leches cake which oddly tasted a bit like tiramisu.... at Puesto in San Diego
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| 12-25-2021, 04:13 PM | #75 |
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Stollen!
First photo is mine using Bruno Albouze’s recipe. Second photo is a German Stollen I bought in the Frankfurt airport in late October of this year. The two are both very good, according to my taste testers. They are different from each other in flavor, aroma and appearance. Turns out, not surprisingly, Germany has a specification for Dresdner Stollen. My Stollen has a couple of aspects that are non-compliant vs the spec. Marzipan, interestingly, is not one of the spec deviations. |
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| 12-26-2021, 04:55 AM | #77 | |
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It is eaten with christmas and easter, and virtually always has marzipan in it. It's called kerststol (at christmas): https://en.wikipedia.org/wiki/Kerststol Actually the marzipan inside is a more coarse almond paste (also a bit softer). Tastes a little bit more bitter too. I think I'll have a slice now 
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| 12-26-2021, 05:13 AM | #78 |
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Crčme Brűlée bought at Costco
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| 12-28-2021, 12:37 PM | #79 | |
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| 12-28-2021, 01:31 PM | #80 | |
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| 12-28-2021, 02:37 PM | #81 |
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I am a sucker for sweets.
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| 12-29-2021, 03:51 AM | #83 |
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For the Monster in you...
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| 12-29-2021, 06:56 AM | #84 | |
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| 01-16-2022, 03:32 PM | #86 |
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Galette des Rois
King's Cake Puff pastry with almond cream. Traditionally served near Epiphany. Last edited by chassis; 01-18-2022 at 11:18 AM.. |
| 01-17-2022, 11:03 PM | #87 |
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A cake, walnut covered outside .I forgot its name but it's not that sweet but white color stuff is too sweet and gooey
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| 01-17-2022, 11:11 PM | #88 |
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I do have a sweet tooth…and my friends make good desserts.
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